In celebration of it’s 80th year in publication, I thought I'd use Bastille Day as an excuse to show how many different looks this beloved tome has donned over the years and to share some of the finer points I find myself discussing with customers and other collectors when a killer old copy of Larousse, comes up for sale.
I haven’t been able to get anything done today because someone gave me this beautiful new cookbook: The Cook’s Atelier... and I can’t seem to put it down! (Helpful hint: It’s a killer Mother’s Day gift & you can still get it Primed-on-Time from Amazon!)
We’re visiting my family in the Appalachian mountains of Western North Carolina for Ej’s Spring Break & I happened upon this pile of freshly foraged ramps in a local grocery store.
A few weeks ago, I found myself a little fascinated by the world of CBD oils. It’s not my usual thing, but within a couple of days, several completely separate sources mentioned it to me & y’all know I’m not one to miss a sign from the universe!
We had a blast at the Heirloom Revival Sale during this year’s Charleston Wine + Food Festival at the 161 King Street location of OOBEE brand!
Happening Saturday, March 3rd at OOBEE: 161 King Street during the 2018 Wine + Food Festival in Charleston, SC. Here's a small preview from the cookbooks that will be available...
A few weeks ago, I was approached about doing a pop-up, a la Heirloom Book Company, during this year’s Wine + Food Festival 🤔📚🍽🍷
Don’t let the thoughtful emoji throw you- I, of course, jumped at the chance (thank you Jessica & Molly of Ballyhoo!)
We were never short for culinary talent at Heirloom Book Company.
In fact, one of the things we're best remembered for are the terrific dinner parties we hosted in the shop with visiting chefs & cookbook authors.
Once upon a time, Chef Virginia Willis came to Heirloom to celebrate both the Charleston Wine + Food Festival and the release of her, at that time new, cookbook, Basic to Brilliant, Y’all.
