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CjD

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CjD

Carlye Jane Dougherty

Founder of Heirloom Book Company.

Over 15 years of experience in the creative & marketing industries.

(She's also a great cook... )

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(Above photograph by Andrew Cebulka.)

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Portfolio

Portfolio

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http://www.carlyejane.com/portfolio

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FREELANCE CLIENTS

Website + Branding

Website + Branding

Website + e-Commerce

Website + e-Commerce

Website + Branding + e-Commerce

Website + Branding + e-Commerce

Website Redesign

Website Redesign

Prop Stylist x Provence Collection

Prop Stylist x Provence Collection

Website

Website + Branding + e-Commerce

Website + Branding + e-Commerce

Rebrand + Website Redesign

Rebrand + Website Redesign

Website

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Contact

Contact

carlyejane@gmail.com

The Ashley House

Cookbooks

Cookbooks

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BLOG

Primaries happening in eight states today: Indiana, Maryland, Montana, New Mexico, Pennsylvania, Rhode Island, South Dakota & Washington DC. The ballot box is the loudest place to make our collective voices heard 🖤 #vote #blacklivesmatter #black

Quarantine vibe 🐌✨🍽
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From Marika Markle’s @amazon review: “This cookbook has the snail story: how Clementine found snails in the garden, the family gathers them up, the cook feeds them lettuce to sweeten them up, then proceeds to make

A Tomato Well Dressed: The Art of Salad-Making with Special Feature: Meal-Making Salads by Ruth Chier Rosen. 2nd Edition. Copyright 1953. Published by the Handy Aid Cookbooks Press, NYC 🍅🥗🍴
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#literatureoffood #cookbookcollection #cookbook #collec

Entertaining Snacks After Dark by Ruth Chier Rosen. Copyright 1962. Published by Handy Aid Cookbook Press, NYC 🌘✨
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Can we talk about her super chic silhouette & is that a pickle fork?? 🥒💍🍴
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#literatureoffood #cookbookcollection #cookbook #c

Pardon My Foie Gras: The Choice Cuisine of France by Ruth Chier Rosen. Copyright 1956. Published by Handy Aid Cookbook Press. 🍽🇫🇷
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#literatureoffood #cookbookcollection #cookbook #collection #recipes #france #french #charming #tiny #vintage #anti

Don’t Swallow the Avocado Pit- and What to Do with the Rest of It by Helen Rosenbaum. Copyright 1974. Published by Paul S. Eriksson, Inc., NYC 🥑
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“Avocado freaks, rejoice!The day of avocado liberation has arrived! Now at last an expert

Jesse’s Book of Creole and Deep South Recipes. Copyright 1954. Recipes by Jesse Willis Lewis, co-authored by Edith Ballard Watts with John Watts. Published by The Viking Press, NYC 🥣
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“The recipes have been set down “while watchin

An all time favorite cookbook cover in celebration of the Chinese New Year 🧧 .
Chinese Cookery Secrets by Esther Chan. Copyright 1952. Printed by Tiger Press, 1-3 Lim Teck Kim Road, Singapore, 1. 🍜
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#chinesenewyear #chinese #newyear #literatureoff